4 takeaways for grocery/c-store

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Grocery and c-store operations are used to changing with customer needs and market conditions. Learn how consumer behavior is driving a boom in online ordering and home-based cooking, plus how locations need to reconsider cleaning and service models. Read about the equipment and supplies you need to deliver on these demands, from temperature-controlled food lockers to advanced ovens to futuristic cleaning tools.

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4 takeaways for grocery/c-store