Boost your school’s foodservice – without breaking the bank
It’s an ongoing struggle: as many school foodservice budgets are stagnating or, even worse, shrinking, today’s kids are demanding more than ever. More variety. More customization. More flavors. More healthy. So where and how do you strike a balance? Between the cost of ingredients, the time needed and the equipment required, it’s easy to assume that something has to give. But with some smart purchases and innovative thinking, the balance can be found.
Categories: Education (K-12)