Grab-and-go trends trigger shifts in equipment needs

Schedules are packed – and hungry consumers are turning in droves to grab-and-go to find the quick cuisines they crave. Meeting the growing demands for convenient food options means having the right E&S in your kitchen. The good news? There are plenty of tools that can help you keep pace. Read this free report to see which equipment, supplies and strategies will help keep even your busiest customers satisfied.

 


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