Small is the new big: Strategies for turning small spaces into powerhouse performers
In today’s market, small spaces are trending. While some businesses are downsizing to rein in costs, others are “rightsizing” to boost their potential success. Whatever the motivation for deciding on a small-space concept, there are two critical keys to success: efficiency and creativity. This free guide provides helpful tips to help eliminate (or, at least, minimize) inefficiencies, and turn your small space into a big win for your organization.
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Categories: Restaurant (independent)