• Feb. 26-28, 2025
  • Atlanta, Ga., USA

Who attends

Surround yourself with the best in foodservice E&S – products and people.

•Operators •Chefs •Owners •Dealers and Distributors •MAS and KES Design Consultants

Attendee foodservice segments

Foodservice professionals from these industry segments attend The NAFEM Show.

Chain Restaurants
Colleges & Universities
Corrections
Entertainment & Sports

Government
Healthcare
Independent Restaurants
K-12
Onsite Hospitality

Retail (Grocery/Concessions & Convenience Stores)
Senior Dining
Travel

20000 Foodservice Professionals

The NAFEM Show hosts 20,000+ foodservice professionals

“Being able to see the product in person is a crucial reason for attending. NAFEM gave me the opportunity to not only see the product work but allowed me to physically touch it when operating.”

2023 attendee
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In 2023, attendees traveled from 50 states and 68 countries.

Top 5 states

California
Georgia
Texas
Illinois
New York

Top 5 countries

Canada
Mexico
Puerto Rico
Dominican Republic
Brazil

“The NAFEM Show is an incomparable opportunity to see, touch and handle new and existing products as well as discuss technical detail with reps and engineers across a massive spectrum of equipment and supplies categories. Incredibly useful time.”

2023 attendee
Justify your trip

Justify your trip

Use this sample letter to convince your supervisor that The NAFEM Show is a valuable investment for the company and for you.

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