Technology is everywhere in today's foodservice operation - from customer-facing POS to back-of-house kitchen operations, from inventory control to personnel management, from record keeping to predictive analytics. While technology-enabled operations are given, the integration of this technology is essential for success and foundational for growth. Industry experts representing a wide range of tech-focused perspectives address the evolution of tech integration within the foodservice industry and what share their insights on how to connect the customer to the kitchen. Moderated by David Brewer, industry veteran, speakers include David Wilkinson, industry technology expert, Bob Vergidis, founder, pointofsale.cloud; Simon De Montfort Walker, executive vice president, Central Industry Solutions, Oracle Restaurants; and Aaron Thomas, director, engineering and robotics at Yum! Brands.