Put it all together at The NAFEM Show.
Registration opens June 16
Join us where smart solutions meet culinary creativity. You’ll find innovations that help you create memorable meals — and new possibilities for every part of your operation.
Meet the manufacturers behind your solutions on The NAFEM Show floor. See them in person and find what fits your operation.
Browse Training Time and @CenterStage sessions and map your time on the show floor.
Attend The NAFEM Show’s hosted events. Secure your spot at the Kick-Off Party and The NAFEM Party for an evening of celebration.
The Hosted Buyer Program helps operators make the most of every minute — from who to meet to where to go. Join us where perfect plates meet profitability — fully covered. Accepted participants receive a curated, concierge-level experience valued at up to $2,500
“The fact that this show is 100% dedicated to foodservice equipment and supplies was evident in every aspect. For anyone in the foodservice industry, it’s a dream come true—seeing the endless possibilities of equipment firsthand is truly invaluable. Having the opportunity to interact with industry experts and experience the equipment in person made all the difference.”
Rose Carlson
Quest Food Management Services
“The NAFEM Show is outstanding, showcasing the very best in foodservice equipment and supplies (E&S). The event is dynamic hub of innovation, networking and industry insight. The exhibit floor is packed with cutting-edge technologies and products. The organization of the event is outstanding, and the atmosphere was vibrant and engaging.”
Conell Chapman
NC Dept of Adult Corrections
“The NAFEM Show provided a great platform to explore the latest innovations in foodservice equipment and supplies (E&S). It was wonderful having the ability to directly discuss operational issues with industry experts when visiting each of their booths. It was a great touch having the speaker series from industry experts on @CenterStage. I left with a renewed sense of confidence, knowing that the solutions discovered at NAFEM could contribute to improvements in our operational efficiency.”
Jennifer Bonilla
FAT Brands Inc
