The evolving legislative and regulatory landscape has a profound impact on how foodservice professionals and their organizations invest their resources and go to market. Moderated by Deirdre Flynn, CFSP, NAFEM Executive VP, hear from NAFEM's Regulatory & Technical Affairs team, Charlie Souhrada, CFSP, Vice President, Regulatory & Technical Affairs and Felicia Jaeger, Director, Regulatory & Technical Affairs as they look ahead to the impact of legislation and regulation in 2025 and beyond.