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About
About The NAFEM Show
WHAT’S HOT! WHAT’S COOL!
®
U.S. Culinary Open
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Attend
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About
About The NAFEM Show
WHAT’S HOT! WHAT’S COOL!
®
U.S. Culinary Open
Nominate a Hosted Buyer
Attend
Why Attend
Networking Events
International Visitors
Hosted Buyer Program
Hotel & Transportation
FAQs
Exhibit
Exhibitor Show Details & Schedule
Rules & Regulations
Floor Plan
Sponsorship Prospectus
Exhibitor Prospectus
Exhibitor Education
FAQs
Submit a Contract
WHAT’S HOT! WHAT’S COOL!®
First-Time Exhibitor Program
Nominate a Hosted Buyer
Hotel & Transportation
News & Insights
News & Insights
Articles & Downloads
Register
About
About The NAFEM Show
WHAT’S HOT! WHAT’S COOL!
®
U.S. Culinary Open
Nominate a Hosted Buyer
Attend
Why Attend
Networking Events
International Visitors
Hosted Buyer Program
Hotel & Transportation
FAQs
Exhibit
Exhibitor Show Details & Schedule
Rules & Regulations
Floor Plan
Sponsorship Prospectus
Exhibitor Prospectus
Exhibitor Education
FAQs
Submit a Contract
WHAT’S HOT! WHAT’S COOL!®
First-Time Exhibitor Program
Nominate a Hosted Buyer
Hotel & Transportation
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Champion Chat | Kory Samuels
Kory Samuels is the associate vice president of auxiliary services at the Rochester Institute of Technology. He’s also a past chair of NACUFS. Hear why he says The NAFEM Show should be a “high priority” for foodservice pros.
https://youtu.be/RVfL4CPMW1E?si=v9ednrRFge9y–ei