When it comes to smallwares, help your operators know their numbers

Smallwares shopping starts with knowing your numbers

Purchasing smallwares is no easy feat. Whether you’re opening a new location, remodeling an old one or simply restocking, knowing what to buy – and how much – can be challenging for anyone.

At The NAFEM Show, you’ll find products for every foodservice operation, but having a clear idea of your smallwares needs can help you make the most of your time on the show floor.

Use this guide to explore the must-have smallwares for your restaurant or facility type, along with practical shopping lists to help you compare products and plan your purchases with confidence.

Bakery

If you own or order smallwares for a bakery, this handy checklist on recommended requirements is what you need. It covers receiving, storage and food preparation needs.

Buffet

Check out which items are recommended for a buffet that serves 200 people. This list covers smallware for receiving, storage, food prep, cooking and more.

Cafeteria

Do you need six or 10 vegetable peelers? Take a look at this list to see just how many of each smallware item is recommended for a cafeteria that caters up to 200 diners.

Deli

If you’re not sure how many plates, bowls or saucers are needed, then this list has your answer. The recommendations are based on the smallware needs for serving 75 guests.

Fast Food Restaurant

From salad prep and food baskets to fryer station needs and cleaning supplies, here’s the smallwares quantities to know if you’re running a fast food or quick-service restaurant.

Fine Dining Restaurant

Use this checklist as a guide when ordering smallwares for a higher-end restaurant. It covers items you may need in the kitchen, at the bar and everywhere in between.

Pizza Restaurant

Take a look at this list of smallware items for pizza joints that seat up to 75 diners. Sections like dough preparation, sauce pans and pizza ovens can be super helpful.

Restaurant

Finally, here’s a recommendation for all the smallware items to have on hand for a restaurant space that serves up to 100 guests. This list is applicable to a wide range of restaurants too!

Ready to shop at The NAFEM Show? Keep this guide with you to make informed purchasing decisions as you connect with exhibitors and suppliers on the show floor.